Chinese cuisine is so rich and various that it seems unrealizable to
determine the most widespread Chinese
food
popular dishes. However, some more or less common tendencies can be
described. Such facts about Chinese food popular dishes that they
contain much spices and have rice or beans for garnish are well-known.
But those people who aspire for getting more deep knowledge about
Chinese cuisine and Chinese food popular dishes should take into
consideration that there are five basic variations of Chinese food.
Thus, Mandarin cuisine originates from the imperial courts of old
Peking – or today's Beijing. It is characterized by using of
Napa
– a leafy cabbage, and wheat instead of rice. Chinese food
popular dishes in Mandarin cuisine are also represented with Peking
duck and mu-shu pork, coming with flavored steamed buns. Other common
dishes are beggar's chicken, pan-fried pot stickers and scallion
Mongolian beef. While making Chinese food popular dishes with
vegetables, cooks use different cooking tips
and recipes,
carving vegetables into animals and flowers.
If you are looking for the most spicy Chinese food popular dishes you
should taste Sichuan cuisine concoction. Red peppercorns and chili are
frequent flavors in Sichuan menu.
The love for fiery meals can be easily explained: spices is one of the
ways to preserve food during harsh winters. Among Chinese food popular
dishes from Sichuan there are stir-fried Ma-Po tofu, stir-fried green
beans, cold noodles flavored with peanut sauce and famous Sichuan
chicken.
Nevertheless, Sichuan isn't the only place where spicy Chinese food
popular dishes are served. Thus, Hunan cuisine is also distinguished
with hot sauces and zesty flavorings. The main dishes are
spicy
eggplant in garlic sauce, hot crispy fish and orange beef.
Cantonese cuisine features a large variety of seafood and fish, as well
as mild sauces. The main criteria for all Chinese food popular dishes
in Canton is freshness which is a constant companion of such renowned
Cantonese dishes as roast suckling pig, steamed whole fish and shark's
fin soup.
Such Chinese
food cooking techniques
as stewing and braising were considerably perfected in Shanghai
cuisine. This region is famous for such Chinese food popular dishes as
wine and noddles. Some Shanghai dishes, like sea cucumber with shrimp
roe or stewed "lion's head" meatballs, are real masterpieces of the art
of cooking.
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